Ferme Piscicole Moulin Petite Verriere

"We stopped here whilst touring on holiday. It's a little unusual, slightly disorganised but the food was fine and the trout very tasty, especially the smoked trout. The whole place needs tidying up and it doesn't inspire confidence. Put aside those presentation issues and the food was fine. I would not travel a long way especially to come here but if you are passing it is a positive experience."

"Lovely (yet fairly random) trout farm operatîg in an old, charming water mill, transforming into a restaurant (only serving 12-13.30 and 19-20.30). Top-notch fresh trout of all siees and sorts (salmon-y/grey/rainbow) that you can get cooked any way you want: grilled, meuniere, papillotte, with sauce or almonds etc. Lovely crème brûlée. The blueberry tart is not really worth it though (Twin Peaks fans, you'll be left disappointed). Price is remarkably low - €20.50 for 4 courses is a real bargain. It's quite nice to sit outside for l'apéritif and watch the trouts jump out of the water from time to time in the basins. The couple who own the place are lovely, too."

"Lovely game of mini golf in a beautiful setting"

"Super"

"Je suis sincèrement étonnée des bons commentaires…. J’en ressort et j’ai faim (l’entrée c’est 2 tranches de truite et de la salade pour 13,50€) Les prix sont trop élevés comparés aux autres très bons restaurants de la région. Assez déçue car on me l’avait recommandé. C’est quand même une honte de servir une pièce de bœuf si mince pleine de tendons et de nerfs en Bourgogne quand on est entourés de tous ces éleveurs. Je sais que le boeuf n’est pas leur spécialité mais alors il ne faut pas le proposer au menu. Je ne parlerai pas de la truite."